On December 26th, the Adobe crew celebrated boxing day at The Hutong!  First, two teams worked together to coordinate just the right combination of ingredients for egg nog and mulled wine.  Despite never having made these drinks before, the results were excellent!  Next up, Chef Sue helped the group nagivate fields of powdered sugar and marzipan to create their very own frosting and elaborate cupcake decorations. The evening capped off with a white elephant gift exchange, and a truly “sweet” time was had by all.